There are four open-seating main restaurants plus the Pool Grill - a surprising number for a ship of her size! Waiters recruited from some of the world's finest restaurants and hotels provide our renowned "Above & Beyond" service. A choice of fine, complimentary wine is poured nightly, or a professional sommelier will be pleased to discuss alternatives available for purchase from the Seven Seas Voyager's wine cellar. And if you prefer to dine en suite, you may order selections from the chef's nightly menu during regular dining hours - while the room service menu is available 24 hours a day.
COMPASS ROSE RESTAURANT
The Seven Seas Voyager's largest restaurant is spacious and absolutely stunning. Tables are
arranged so that most guests have a picture window view, and thanks to
the handsome etched glass partitions, you'll feel like you're dining in
a much more intimate room. Menus include continental specialties as
well as vegetarian and spa cuisine.
SIGNATURES RESTAURENT
A classically French a la carte restaurant operated under the auspices of
Le Cordon Bleu®. Le Cordon Bleu is undoubtedly the most famous culinary
school in the world today and these are the only restaurants at sea
today operated by Le Cordon Bleu chefs.
The ambience onboard the Seven Seas Voyager and Seven Seas Mariner,
is classically and elegant French, of course, and the cooking
techniques are those handed down by generations of Cordon Bleu Chefs,
but the cuisine is far from traditional - a marvelous mixture of
culinary delights as inventive and eclectic as tomorrow.
In order
to ensure the authenticity and quality of the Le Cordon Bleu experience
from Paris, we are unfortunately not able to accommodate alterations
from this menu. This elegant venue is only open for dinner, the Dress
Code requires Jackets for Gentlemen and Informal for Ladies.
LATITUDES
With tastes to reflect the cuisine of regions visited on select itineraries, Latitudes, the most intimate of restaurants on the Seven Seas Voyager and Seven Seas Mariner,
will now serve a distinctly Indochine-styled cooking influenced by a
broader Asian palette. Authentic Vietnamese fare will be prepared
using French cooking technique, served in traditional family-style by
Asian waitresses. The set menu - with portions sized to
invite tasting and sharing - features five appetizers (e.g., fresh
Imperial Vietnamese Shrimp Spring Roll and Fried Vegetarian Won Ton
with Shaoxing Rice Wine), one soup and salad plus three main courses
(e.g., Aromatic Prawn Curry with Lemongrass and Piquant-Garlic, and
Galangal-Marinated Chicken Thighs), framed by side dishes like Chiang
Mai Fried Rice and Fried Egg Noodle with Vegetables, topped off by a
dessert. Fine wines paired with the Indochine menu will be poured
on a complimentary basis.
This restaurant is open only for dinner.
The festive La Veranda is filled with the light-hearted bonhomie you might
find in a small trattoria or French brasserie. Here you can enjoy an
enticing mix of Mediterranean cuisine with a North African influence.
Stuffed aubergines, for example, or Lamb Tagine with dried Figs and
Almonds. La Veranda is also the venue for elaborate breakfast and lunch
buffets in a more casual atmosphere.
