There are four open-seating main restaurants plus the Pool Grill -a surprising number for a ship of her size! Waiters recruited from some of the world's finest restaurants and hotels provide RSSC's renowned "Above & Beyond" service. A choice of fine, complimentary wine is poured nightly, or a professional sommelier will be pleased to discuss alternatives available for purchase from the Seven Seas Mariner's wine cellar. However, if you wish to savor a meal privately en suite, 24-hour room service is available.
Compass Rose Restaurant
The Mariner's
largest restaurant is spacious, not crowded and absolutely stunning.
Tables are arranged so that most guests have a picture window view, and
thanks to the handsome etched glass partitions, you'll feel like you're
dining in a much more intimate room. Menus include continental
specialties as well as vegetarian and spa cuisine.
Signatures Restaurant
A classically French a la carte restaurant operated under the auspices of
Le Cordon Bleu®. Le Cordon Bleu is undoubtedly the most famous culinary
school in the world today and these are the only restaurants at sea
today operated by Le Cordon Bleu chefs.
The ambience onboard the Seven Seas Voyager and Seven Seas Mariner,
is classically and elegant French, of course, and the cooking
techniques are those handed down by generations of Cordon Bleu Chefs,
but the cuisine is far from traditional - a marvelous mixture of
culinary delights as inventive and eclectic as tomorrow.
In
order to ensure the authenticity and quality of the Le Cordon Bleu
experience from Paris, we are unfortunately not able to accommodate
alterations from this menu. This elegant venue is only open for dinner,
the Dress Code requires Jackets for Gentlemen and Informal for Ladies.
Latitudes
With tastes to reflect the cuisine of regions visited on select itineraries, Latitudes, the most intimate of restaurants on the Seven Seas Voyager and Seven Seas Mariner, will now serve a distinctly Indochine-styled cooking influenced by a
broader Asian palette. Authentic Vietnamese fare will be prepared
using French cooking technique, served in traditional family-style by
Asian waitresses. The set menu - with portions sized to
invite tasting and sharing - features five appetizers (e.g., fresh
Imperial Vietnamese Shrimp Spring Roll and Fried Vegetarian Won Ton
with Shaoxing Rice Wine), one soup and salad plus three main courses
(e.g., Aromatic Prawn Curry with Lemongrass and Piquant-Garlic, and
Galangal-Marinated Chicken Thighs), framed by side dishes like Chiang
Mai Fried Rice and Fried Egg Noodle with Vegetables, topped off by a
dessert. Fine wines paired with the Indochine menu will be poured
on a complimentary basis.
This restaurant is open only for dinner.
The festive La Veranda will remind you of a delightful Mediterranean
bistro. Specialties include fresh pasta and fish, and during the day,
La Veranda also serves buffet breakfast and lunch.
