Welcome to the World of Oceania Cruises
Formed in 2002 by luxury cruise industry veterans Jo e Watters and Frank Del Rio, Oceania Cruises is the world's largest upper premium cruise line. The finest cuisine at sea, award-winning itineraries and outstanding value define Oceania Cruises' five-star product and have positioned the company as the cruise line of choice for travelers seeking a truly refined and casually elegant travel experience.
Our three intimate and luxurious 684-guest ships allow you to explore the world in unequalled style and comfort. Elegant and mid-size, you'll find the onboard atmosphere is extremely convivial, and with more than 400 staff members at your disposal, you will experience a level of personalized service that is unrivaled.
Oceania Cruises appeals to discerning, sophisticated travelers in search of world-class cuisine, unparalleled personal service, and an enriching, in-depth, destination-oriented experience.
Destinations
Africa, Arabia, Australia, Black Sea, Caribbean, Central America, China, Greek Isles, India, Mediterranean, Mexico, New Zealand, Russia, Scandinavia, South America, Southeast Asia
- Finest Cuisine at sea, served in four distinctive open seating restaurants
- Gourmet culinary programme created by world-renowned master chef, Jacque Pepin
- 70% of Suites and Staterooms feature private teak verandahs
- Exclusive Tranquility Beds, featuring luxurious euro top mattresses, plush duvets, goose-down pillows and the finest Egyptian cotton linens
- Butler service offered in Owner's, Vista and Penthouse Suites
- Country Club casual ambiance, tuxedos and gowns are never required
- Elegant, 684-guest, mid-size ships featuring large-ship amenities
- The World's most alluring ports
- Best Value in Luxury Cruising
The Finest Cuisine at Sea
You will enjoy the flexibility of four open seating restaurants; you dine when, where and with whom you choose. Our 5 Star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pépin, our Executive Culinary Director. Host of numerous public television series, he is one of America 's best known chefs, food columnists and cook book authors. He has also served as the personal chef to no less than three French heads of state, including Charles de Gaulle.
Award-Winning Itineraries
Regatta, Insignia and Nautica sail itineraries that span the globe. With an entire world of exotic destinations at your disposal, your choices are virtually boundless. The Far East and China beckons with overnight stays in such famed cities as Beijing , Hong Kong, Bangkok , Shanghai , Hanoi , Saigon, Kyoto , Bombay , Luxor and Dubai . South America will capture your fancy with its seductive nature, natural beauty and historical depth as you travel to chic Rio de Janeiro , the rugged outpost of Port Stanley, or sail amidst the majesty of Chile 's glacier-laden fjords. Europe is yours to discover as Regatta, Insignia and Nautica leave virtually no port unexplored, cruising to more than 80 ports in Scandinavia and Russia, Northern Europe, the Mediterranean, the Greek Isles, the Black Sea and such esoteric locales as Libya, Tunisia and Morocco. The Caribbean 's azure blue seas and silken beaches present a tempting diversion from the winter doldrums. From the yachtsmen's haven of Antigua to tony St. Barts or to the lush jungles of Central America , you will experience a world of tropical bliss that you never knew existed.
A World of Destination Expertise
In each and every destination we call upon, our goal is to provide you with the most rewarding, enriching destination experience possible. In many ports, you'll stay overnight which allows for two days of exploration and provides you with the opportunity to immerse yourself in the history, culture and cuisine. Our goal is for each and every guest to experience the destinations, not merely visit.
Ships in Service
Regatta: 30,277 tons, 684 guests
Insignia: 30,277 tons, 684 guests
Nautica: 30,277 tons, 684 guests
